Hazelnut Encrusted Brie Coconut, peanut or canola oil for deep fryer 1 wedge of brie (1/12 of a standard wheel) 2 eggs, beaten 1/2 c. flour 1 c. hazelnuts 1 T. fig and Port jam (recipe follows) Preheat oil in a deep fryer to 350 degrees. In a food processor, pulzerize the hazelnuts into a… Read more »
Greek Chicken 2 lbs. cut, boneless chicken breast 1 c. no-fat, plain Greek yogurt 1 T. chopped garlic 1 T. chopped onion 1 T. chopped mint 1 t. salt 1 t. pepper Juice of one lime Combine all ingredients in a zip-lock bag to marinate overnight in the refrigerator. Grill chicken over medium-heat charcoal or… Read more »
Steamed Mediterranean mussels from chef Amy DiBiase of Paradise Point Resort & Spa
Makes one, but a damn good one
Recipe from Chef Mario Medina of The Main Course
Recipe for Mashed Potato Tacos with Sam the Cooking Guy.
Sear pork belly until brown. Place belly into a braising pan and submerge with chicken stock.
This is nearly life changing for kids. No, seriously…