RecipesPastrami Grilled Cheese

Makes one, but a damn good one 2 tablespoons butter 1 clove garlic, minced, crushed or chopped fine 2 slices sour dough bread Enough thinly sliced & heated pastrami to cover one piece of the bread 2 slices cheddar cheese 2 slices jack, muenster, provolone whatever 1 tablespoon grainy Dijon mustard · Put butter and garlic in a small bowl - mix well · On one slice of bread, spread the mustard, 2 slices of cheese, the pastrami, the other slices of cheese and top with last slice of bread · Spread half the butter/garlic mixture on the bread and cook in a hot non-stick pan until golden brown · Butter top side, flip and continue cooking until the bottom is golden