RecipesGreek Chicken

Greek Chicken

2 lbs. cut, boneless chicken breast
1 c. no-fat, plain Greek yogurt
1 T. chopped garlic
1 T. chopped onion
1 T. chopped mint
1 t. salt
1 t. pepper
Juice of one lime

Combine all ingredients in a zip-lock bag to marinate overnight in the refrigerator. Grill chicken over medium-heat charcoal or for 16 minutes in an oven broiler, turning halfway through. Enjoy with hot-off-the-grill naan and a spinach/feta/olive salad.

Chef Michelle Winter Nolte
Mimi’s Kitchen