RecipesGreek Chicken

Greek Chicken 2 lbs. cut, boneless chicken breast 1 c. no-fat, plain Greek yogurt 1 T. chopped garlic 1 T. chopped onion 1 T. chopped mint 1 t. salt 1 t. pepper Juice of one lime Combine all ingredients in a zip-lock bag to marinate overnight in the refrigerator. Grill chicken over medium-heat charcoal or for 16 minutes in an oven broiler, turning halfway through. Enjoy with hot-off-the-grill naan and a spinach/feta/olive salad. Chef Michelle Winter Nolte Mimi's Kitchen