Makes 6 tacos
6 corn tortillas
2 T. sour cream
1 c. leftover mashed potatoes
1/3 c. green onions, chopped fine
6 small handfuls of extra crispy kettle potato chips
Heat the tortillas in a non-stick skillet until just beginning to get a little color in spots.
Heat potatoes in a small bowl in the microwave.
Spread sour cream onto each tortilla. Add about 1/4 cup mashed potato. Drizzle with hot sauce and sprinkle with the green onions. Crunch a handful of potato chips over the top of each taco.
Fold the tortilla in half and eat.